FOOD EXPERIENCES

Brief overview of the distinct flavors and dishes that make up Albanian cuisine, influenced by Mediterranean practices with its own unique twists from the country's diverse regions.

TRADITIONAL ALBANIAN DISHES

Byrek: A savory pie made with layers of filo pastry, filled with various ingredients such as spinach, cheese, or minced meat.
Fërgesë: A traditional dish from Tirana, made with peppers, tomatoes, and cottage cheese, often served as a warm side dish.
Tavë Kosi: Baked lamb and rice with yogurt, considered Albania's national dish, originating from Elbasan.

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SEA FOOD SPECIALITIES

(COSTAL AREAS)

The Albanian Riviera is renowned for its seafood, with traditional fishing villages like Sarandë offering dishes like grilled fish, shrimp, and octopus, often prepared with a mix of Albanian and Italian culinary techniques. The freshness of the seafood, combined with scenic coastal views, makes dining here a must-experience activity.

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FOOD EXPERIENCES

TRADITIONAL ALBANIAN DISHES

SEA FOOD SPECIALITIES

(COSTAL AREAS)

THERE'S MORE WHERE THIS CAME FROM.

THERE'S MORE WHERE
THIS CAME FROM.